SOQUE
We are a New School BBQ Restaurant with a foundation built on Southern BBQ Techniques.
By Chef Erica Barrett — Season 5 Winner of Food Network's BBQ Brawl, named Master of Que.
Fairhope, Alabama. A new stop on your barbecue journey.
Now taking orders
Thanksgiving Catering
Let SOQUE cook the feast. Pre-orders are open until November 18th — pick up Wednesday, November 25th, Noon–2 PM. Smoked Wagyu brisket, smoked turkey, dressings, gravies and all the sides.
From the ranch
Live fire & Gulf waters
Come for the 16-hour Alabama wagyu brisket. Stay for coal-roasted Gulf Coast oysters, N.O. BBQ shrimp tacos and a menu that takes Southern barbecue somewhere new.
Then the sides arrive
Save room for the sides
The Pitmaster
Fire, patience, and obsession.
You watched her take the crown. Now make the journey to her table. Erica Barrett is the Season 5 Winner of Food Network's BBQ Brawl and was named Master of Que. At SOQUE, her New School BBQ brings Southern techniques and Gulf Coast flavors together in Fairhope.
Her story
16-hour
Alabama wagyu brisket
Season 5
BBQ Brawl winner Erica Barrett
11am
Wed–Sat until sold out
Fairhope, Alabama · Opening November 11
Put SOQUE on your itinerary
Whether you're planning a barbecue road trip, visiting Alabama or traveling from overseas, there's a seat in your itinerary for SOQUE. Find us at 212 1/2 Fairhope Ave. Come at 11am, Wednesday–Saturday: we serve until sold out. Call before making a special journey.
