Catering
Feed the whole herd
Bring your people together over New School BBQ by Erica Barrett, Season 5 Winner of Food Network's BBQ Brawl and named Master of Que. Planning a celebration in Fairhope? Call us to discuss your date, guest count and catering options.
The spreads
What we bring
The Brisket Spread
Whole packs and brisket sliced to order, burnt ends, pork ribs and chicken — carved and served off butcher paper.
Shrimp & Oyster Roast
Gulf shrimp smoked in the shell, shrimp and andouille, and a proper oyster roast on ice with lemons and hot sauce.
The Taco Bar
Soft and crispy shells, chopped brisket, pulled pork, smoked smash burger — built to order with fresh salsas.
Sides & Skillets
Skillet cornbread, collards, mac and cheese, baked beans, slaw and pickles from our own pickling program.
Priced per guest · quoted to your event
Where we set up
Any table, any field
How it works
Tell us the day
Date, headcount and where we're setting up — anywhere along the Gulf Coast.
We build your menu
We pair Texas cuts with Gulf waters and quote it per guest, sized to your crowd.
We fire it up
We arrive with the smoke, the skillets and the servers, and leave the tables clean.
Let's plan your table
Planning from near or far? Call SOQUE to discuss your day, headcount and menu.
Find us in Fairhope